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#210059
CRANBERRY QUICK BREAD
Ingredients
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1 cup sugar
2 tbsp. melted shortening or margarine
1 egg
1/2 cup orange juice
Grated orange rind (optional)
2 cups flour
1 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1/2 cup chopped nuts
1 cup raw cranberries cut in half
Procedure
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Combine sugar, shortening, egg and orange juice. Stir in orange rind. Sift together flour baking powder,
salt. Add to first mixture with cranberries and nuts. Stir just enough to moisten dry ingredients. Do not over
beat. Pour into greased loaf pan. Place in a 350° for 1 hour.
Temperature: 350°
Baking Time: 60 minutes.
Submitted January 11, 1998
by Jessica Williams
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