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#210056
IRISH BREAD
Ingredients
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6 cups flour
6 tsp. baking powder
1 1/2 cups sugar
1 Ib. seedless raisins
1 1/2 cups spry or shortening
Procedure
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Mix flour, sugar, baking powder and raisins. Then cut in shortening until well mixed. Add milk and mix until
it's like biscuit dough. Put in a greased and floured loaf pan. Place in 325° oven for about 1 hour. Test with
a skewer, bake until done.
Temperature: 325°
Baking Time: About 60 minutes.
Submitted October 25, 1998
by Joe Davis
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