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#210053
PINEAPPLE NUT BREAD
Ingredients
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1 3/4 cups sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
3/4 cup raisins
3/4 cup chopped nuts
3/4 cup sugar
3 tablespoons soft butter or margarine
2 eggs, unbeaten
1 - 8 1/2 oz. crushed pineapple, not drained
3 tbsp. sugar (for topping)
1/2 tsp. cinnamon (for topping)
Procedure
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Measure first four ingredients into bowl; set aside. Rinse raisins with boiling water to plump them; drain
well; set aside with nuts. Gradually beat sugar into butter. Beat in eggs, one at a time. Add raisins and
nuts. Measure in about half the flour mixture; stir (don't beat!) just until moistened and fairly smooth. Add
pineapple with its syrup, then stir in rest of flour mixture. Quickly but gently spoon the heavy batter into
greased 9x5x3
Temperature: 350°
Baking Time: 60-70 minutes.
Submitted November 30, 1998
by Rachel Abot
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