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1. Beef Enchilladas

Preheat oven 350. Saute onions in a frying pan until color changes. Add beef, chili, garlic, and...

2. Beef Satey with Spicy Szechuan Sauce

Cut the steak into 24 3-by-1-inch strips, each weighing about 1/2 ounce. Using 24 6-inch bamboo s...

3. Bizcochos (Mexican Holiday Cookies)

Yield: 8 to 10 dozen Oven: 350 Degrees. Whip lard until creamy. Mix wine, 1 cup sugar, 1 tablespo...

4. Chicken Curry

Bone chicken and dice into small pieces. Chop chicken bones into small pieces. Or use boneless ch...

5. Chinese Shrimp

Cook celery and onion in 1/2 cup water until tender. If you use fresh mushrooms, sauté them in 2t...

6. Crab Rangoon

Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To se...

7. Eggs Portugal

Cut sausage into bite size pieces and cook. In bottom of a 9x13 Temperature: 300° Baking Time: ...

8. Gefullt Krautroladen

In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart sauc...

9. Gefullt Krautroladen (Stuffed Cabbage Rolls)

In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart saucep...

10. General Tso Chicken

To make sauce, mix 1/2 cup cornstarch and water together. Add garlic, ginger, sugar, 1/2 cup soy ...

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