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61. Louisiana Crab Cakes

Place the crab meat into a deep glass bowl, pick through it gently, and carefully remove all of s...

62. Low-Fat Crab Cakes

Preheat oven to 450 degrees. In a large bowl, stir together crab meat, fresh bread crumbs, ma...

63. Macadamia Nut Coated Crab Cakes

Pick through the crab meat to remove any bits of shell and cartilage. Drain well. In a large mix...

64. Maryland Pavilion Crab Cakes

In a bowl, combine crab meat, eggs, mayonnaise, horseradish mustard, chopped parsley, salt, peppe...

65. Maryland Style Crab Cakes

Pick over crab meat to remove shells. Add green pepper, salt, pepper, parsley and mustard. Mix ...

66. Miniature Crab Cakes with Mustard Mayonnaise (version 2)

Crab mixture: In a small non-stick skillet saute bell pepper in oil over moderately high heat, s...

67. Mothers Crab Cakes

Combine all ingredients except the crackers. Add cracker crumbs in as close to sauteeing as poss...

68. New England Clam Chowder

In a large soup or stock pot saute the diced raw bacon over medium heat until the bacon is very c...

69. Nutty Mango Salmon

Place salmon filet, skin side down onto cookie sheet lined with foil. Gently heat butter or oliv...

70. Old Bay Crab Cakes

Crush Ritz crackers into fine crumbs. In large mixing bowl, add milk to crackers to moisten. A...

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