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111. Stuffed Cabbage (version 3)
Remove tough outer leaves of cabbage. Place cabbage in freezer overnight. Remove and thaw the fol...

112. Stuffed Cabbage (version 4)
Fry onions in shortening until light brown. Add rice, paprika, tomato juice, and mint to the abov...

113. Stuffed Cabbage Casserole
Saute onion in 2 Tbsp buttere until soft, add the beef and brown-add the rice and saute 2-3 minut...

114. Stuffed Cabbage Leaves
Bring a large saucepan of water with salt to the boil. Meanwhile remove outer leaves and hard s...

115. Stuffed Cabbage Rolls
Bring a pot of water to a boil and blanch cabbage leaves for 1 minute. Drain well and set aside....

116. Stuffed Cabbage Rolls (version 2)
Bring a pot of water to a boil and blanch cabbage leaves for 1 minute. Drain well and set aside....

117. Stuffed Clam Appetizers
Mix all ingredients together in a large bowl. Spread in a 9x9 greased pan or in baking shell...

118. Stuffed Mushroom Caps
Place the cream cheese in a dish and microwave until soft. Crush the garlice cloves in a crusher,...

119. Stuffed Tomatoes - Greek Style
Slice tops from tomatoes and set aside. Scoop pulp and sprinkle cavities with a little sugar. Kee...

120. Sugar Cookies
Cream together the sugar, butter and Crisco. Add the egg yolks and vanilla and mix well. Add al...



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