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211. Coconut Shrimp
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350...

212. Coconut Shrimp with Romaine
To get small romaine leaves use just the hearts of two heads of romaine. Save the outer leaves fo...

213. Coffee Beef Stew
Sprinkle meat cubes with salt and pepper. Heat pan over med-high heat. Brown beef; add Kona coffe...

214. Coffee Bread Pudding
Discard crust from bread and cut enough bread into 1/2-inch cubes to measure 6 cups. In a large ...

215. Coffee Cake
Mix dry ingredients and butter like a piecrust. Add milk and yeast. Beat well, put in refrigerato...

216. Coffee Cake (version 2)
Cream shortening, sugar and vanilla. Add eggs beating well. Add flour, baking powder and soda al...

217. Coffee Pudding
Take drop of milk and mix with dry ingredients. Heat the balance of the milk with the coffee unti...

218. Cole Slaw
Chop cabbage and onion coarsely by hand. Add vinegar and pepper and stir to coat well.Set aside. ...

219. Cole Slaw (version 4)
Shred cabbage and soak in ice water (refrigerated) several hours before mixing. Drain well. Add ...

220. Cole Slaw (version 2)
Mix the sauce and pour over the cabbage and carrot. Refrigerate and let marinate for several hou...



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