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281. Cream Of Asparagus
Break off the tough asparagus bottoms and discard them. Break off the asparagus tips and set the...

282. Cream Of Broccoli Soup
Cut broccoli into bite-size pieces. Discard the hard stem pieces, but keep tender leaves and s...

283. Cream Of Broccoli Soup (version 2)
Combine chicken broth, onions, broccoli, thyme, bay leaf and garlic cloves. Bring to a boil. Sim...

284. Cream Of Broccoli Tarragon Soup
Soup Base: In a small saucepan, heat the milk over medium-low heat. Do not allow it to boil. Whil...

285. Cream Of Crab and Asparagus Soup
In saucepan, melt butter over medium to low heat. Add onions and saute until onions are tender. ...

286. Cream Of Vegetable Soup
In large nonstick saucepan over high heat, combine butter buds, onion, seasonings, orange juice, ...

287. Creamed Artichoke and Mushroom Tenderloin
Cut tenderloin crosswise into 12 pieces. Spray nonstick skillet with olive oil nonstick cooking ...

288. Creamed Asparagus and Morel Soup
Prepare asparagus for steaming, snapping tough ends and peeling the stalk. Steam til tender. Pour...

289. Creamed Broccoli
Cook broccoli by your favorite method until almost tender. Set aside. Either by hand or in a food...

290. Creamy Dark Chocolate Fudge
In a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condense...



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