In a bowl with an electric mixer cream the butter, add the sugars, and beat mixture until it is l...
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In a saucepan, bring the milk to a boil. Add the cream. Bring to boil again. (Do not cook after t...
In a large sautee pan, cook chicken till no longer pink. Add butter, broth, milk, and vegetables....
Drain artichoke hearts, reserving liquid. Set artichoke hearts and marinade aside. In a large sk...
Fry or roast a cut-up chicken until it is half-way cooked while steaming a bunch of broccoli unti...
Trim all visible fat off chicken and cut into 1-inch cubes. Heat wok or nonstick skillet; add pea...
Cut broccoli into florets; peel and cut stalks on diagonal into 1/4-inch thick slices. Seed and c...
1. Sprinkle the chicken with 1/4 teaspoon each of the salt and black pepper. In a 12 inch nonsti...
Cut up chicken, remove skin if you like. Dredge the chicken with flour salt and pepper. Fry the ...