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111. Chinese Chicken Cole Slaw
Dressing: Mix dressing ingredients in a small jar and store in refrigerator until ready to serve....

112. Chinese Chicken Wings
Preheat oven to 350 degrees F. Marinate the chicken wings for 1 hour. Place the marinated chicken...

113. Chinese Garlic Chicken
Place chicken breasts in freezer for 1 to 2 hours or until very firm but not frozen solid. Slic...

114. Chinese Lemon Chicken
Separate chicken pieces into two halves and 'open them by butterflying the thicker parts. This l...

115. Chinese Noodles In Peanut Sesame Sauce
Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and stil...

116. Chinese Pork Buns
Dissolve 1/4 cup sugar in 1 3/4 cups warm water, and then add the yeast. Let stand for 10 minutes...

117. Chinese Potato Salad
Boil the potatoes until cooked but still firm. Cut into potato salad-sized chunks. Mix the ingre...

118. Chinese Shrimp
Cook celery and onion in 1/2 cup water until tender. If you use fresh mushrooms, sauté them in 2t...

119. Chinese-Style Barbecued Pork
Combine the sherry, soy sauce, sugar, ginger and garlic, blending well. Place the pork roast in...

120. Chips Ahoy Ice Cream Cake
Finely roll 20 cookies in crumbs. Combine cookie crumbs and margarine. Press onto bottom of 9-inc...



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