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251. Crab Imperial
Remove cartilage from crab meat; put crab meat in a large mixing bowl. Melt 2 tablespoons marga...

252. Crab Meat and Melon Salad
Remove any bits of shell from crab meat and drain on paper towels. Place in bowl, toss with lemo...

253. Crab Po Boys
Make mustard mayonnaise: In a bowl, whisk together 2/3 cup mayonnaise, sweet pickle, and Dijon mu...

254. Crab Premier
Preheat oven to 425 degrees. Set shelf about 5-6 inches under the broiler. Lightly butter the ca...

255. Crab Puffs
Have cream cheese at room temperature, or soften in microwave. Drain crab meat well, and pick thr...

256. Crab Rangoon
Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To se...

257. Crab Salad In Croissants
In a colander drain crab meat. Break crab meat in chunks. Discard cartilage. In a medium mixi...

258. Crab Soup
Combine milk, spices and lemon peel in top of a large double boiler; stir well. Cook mixture ove...

259. Crab Soup Supreme
Put first ten ingredients in large pot and simmer for about an hour. Add crab meat and frozen ve...

260. Crab Spread
Cut the crab into small pieces, add mayonaise and mix well. Add some paprika (put as much as you...



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