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201. Cinnamon Rolls
Dissolve yeast in warm water. Add 1/2 teaspoon sugar. Melt shortening in boiling water. Add cold ...

202. Cinnamon Rolls (version 2)
Unroll the dough from the packages into sheets and gently separate each sheet into 4 rectangles a...

203. Cinnamon Rolls (version 3)
Melt butter and set aside. Put yeast in 1/4 cup warm water and set aside. Beat eggs. Stir in s...

204. Citrus Chocolate Fudge Cake
Heat oven to 350 degrees. Grease and flour a 12-cup ring pan. Melt chocolate and cream cheese in ...

205. Clam Chowder
Cut bacon up and brown it in a skillet with the chopped up onion. Draingrease. Put bacon and on...

206. Clam Sauce
Melt butter with garlic in saucepan over moderate heat. Stir in flour. Slowly blend in the half a...

207. Classic Apple Pie
Pastry for double crust pie - 2 cups flour, 2/3 cup lard, butter or shortening, 1/2 teaspoon salt...

208. Cocktail Weiners and Sauce
Combine first four ingredients in portions until desired taste is reached. Pour into fondue pot ...

209. Cocoa Brownies
Preheat oven to 350 F. In a large bowl, mix together butter and sugar until well combined. Add e...

210. Coconut Layer Cake
For The Cake: Adjust oven rack to lower-middle position and heat oven to 325 degrees. Grease two ...



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