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81. Chicken Marsala
Rinse chicken; pat dry. Place each chicken breast half boned side up, between 2 pieces of clear p...

82. Chicken Marsala (version 2)
Pound each breast between sheets of parchment or wax paper until 1/2 inch thick, then dip in flou...

83. Chicken Marsala (version 3)
Combine flour, salt, pepper, and oregano and blend well. Heat the oil and butter in a skillet unt...

84. Chicken Marsala Bolognese
Combine salt, nutmeg and flour on a plate. Dredge the chicken in the mixture, and set aside. Heat...

85. Chicken Noodle Soup
First, take the chicken and wash it thoroughly -- that means both inside and out! Remove the gibl...

86. Chicken Potato Casserole
Thaw potatoes partially. Mix all ingredients except reserved butter and bread crumbs. Pour into ...

87. Chicken Salad
Place the chicken halves, celery, onion, and carrot in a large saucepan. Cover with water. Bri...

88. Chicken Salad Log
Mix all ingredients and chill 4 hours. Shape into a 8x2-inch log, then garnish covering the 1/...

89. Chicken Salad Log (version 2)
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, e...

90. Chicken Salad with Mango
Combine mayonnaise, green onions, and, if desired, chives; chill. Combine chicken, mango, tomato,...



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