In this chili, a little beef goes a long way, slowly simmered with the magic combination of toast...

In a soup kettle, combine ribs, water, tomatoes, onion, salt ifdesired and pepper; bring to a boi...

Trim fat from brisket, and cut brisket in half. Sprinkle with 1/2 teaspoon pepper. Place onion r...

Blend ingredients together and pour over beef. Store overnight in the refrigerator turning meat o...

Soak lid of glazed clay cooker. Swirl melted butter in the bottom of the pot. In a bowl mix well ...

Heat the oil in a large heavy-bottomed nonreactive Dutch oven over medium heat until shimmering b...

Slice beef about 1 inch long 1/2 inch wide and as thin as possible. Mix the salt, sugar and soy s...

To prepare enchilada sauce, in medium saucepan heat oil; saute 1/3 cup onion and 1 clove garlic u...

Preheat oven 350. Saute onions in a frying pan until color changes. Add beef, chili, garlic, and...

Seasonings: Tie together with string 1 fresh bay leaf, 2 sprigs fresh thyme, a 2" sprig of fresh...