Melt butter in a 6" to 7" skillet over medium heat, allowing it to brown slightly. Add shallot...
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Prepare fettuccine, macaroni or spaghetti noodles al dente. Place onion, tomato, garlic and basil...
Toss chopped artichokes and juice into pan. Thicken with flour and milk to desired thickness. A...
Simmer the spinach and artichoke hearts in a cup of water in a small saucepan over med. heat unti...
Boil the spinach and artichoke hearts in a cup of water in a small saucepan over med. heat until ...
Cook asparagus in large pot of boiling salted water until just tender, about 3 minutes. Using slo...
Brin 3 quarts of water in Dutch oven to boil over high heat. Drop asparagus spears into boiling ...
In a frying pan, melt the butter and saute the onion for 3 minutes Add the asparagus and peanuts...
Cook asparagus in small amount of water until crisp-tender, 3-4 minutes; drain and cool. In a bo...
Cut steak lengthwise in 2-1/2-inch strips, trimming off fat as you go. Then cut across the grain,...