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111. Artichoke Soup
Melt butter in a 6" to 7" skillet over medium heat, allowing it to brown slightly. Add shallot...

112. Artichoke Tomato Alfredo
Prepare fettuccine, macaroni or spaghetti noodles al dente. Place onion, tomato, garlic and basil...

113. Artichoke Tomato Alfredo (version 2)
Toss chopped artichokes and juice into pan. Thicken with flour and milk to desired thickness. A...

114. Artichoke-Spinach Dip
Simmer the spinach and artichoke hearts in a cup of water in a small saucepan over med. heat unti...

115. Artichoke-Spinach Dip (version 2)
Boil the spinach and artichoke hearts in a cup of water in a small saucepan over med. heat until ...

116. Asparagus and Cashew Salad
Cook asparagus in large pot of boiling salted water until just tender, about 3 minutes. Using slo...

117. Asparagus and Linguine
Brin 3 quarts of water in Dutch oven to boil over high heat. Drop asparagus spears into boiling ...

118. Asparagus and Peanut Strudel
In a frying pan, melt the butter and saute the onion for 3 minutes Add the asparagus and peanuts...

119. Asparagus Apple and Chicken Salad
Cook asparagus in small amount of water until crisp-tender, 3-4 minutes; drain and cool. In a bo...

120. Asparagus Beef
Cut steak lengthwise in 2-1/2-inch strips, trimming off fat as you go. Then cut across the grain,...



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