Melt the butter in a heavy pot and add the flour. Over a low heat cook for 5 minutes, stirring...

Heat oil in skillet, and saute onion and garlic until soft and translucent but not brown. Beat eg...

Drain and coarsely chop the artichoke hearts. Mix all ingredients together in a glass baking dis...

In a bowl, mix 3 tablespoons lemon juice and 3 cups water. Trim artichoke to the bottom, and dip ...

In a large pan of boiling water, cook the artichokes and half a lemon, covered, until the articho...

Yield: 4 servings Tie up the fennel, peppercorns, coriander seeds, bay leaves, and garlic in a c...

Preheat oven to 375. Grease 7x11 pan. Heat marinade from artichokes in skillet over medium heat....

Rinse rice several times, until rinse water runs clear. Saute garlic and herbs in olive oil unti...

Line 9-inch quiche dish or pie plate with crust. Refrigerate. Saute bacon in large skillet over...

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and ...