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#160050
TAHITIAN PUNCH
Ingredients
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1 can (46 oz.) pineapple juice, chilled
1 can (46 oz.) orange-grapefruit juice, chilled
2 quarts carbonated lemon-lime beverage, chilled (7-Up)
1 pint lemon or lime sherbet may be added if desired
Procedure
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In large punch bowl stir together juices and carbonated beverage. Spoon sherbet into bowl. Serve immediately.
Citrus slices and a sprig of mint garnish this punch.
38 servings (about one half cup each)
Submitted February 08, 1999
by Anonymous
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