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#110081
TACO SALAD DIP
Ingredients
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1 tub of fat free sour cream (16 oz)
1 block of fat free cream cheese
1 envelope of taco seasoning
1 jar of salsa
Shredded lettuce
Shredded cheddar/jack cheese
1 tomato, chopped
Green onions
Sliced black olives
* You can add other toppings if you wish
Procedure
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Combine sour cream and cream cheese until soft. Stir in taco seasoning. Spread mixture in 13x9x2 panSpread salsa over the cream cheese/salsa mixtureLayer remaining ingredients Example: Cheese, lettuce, onions, olives. Chill for about an hour, so the dip sets well. Serve with baked tortilla chips.
Submitted March 11, 2003
by Steph
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