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#110080
FRUIT DIP
Ingredients
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1 - 8 oz. pkg. cream cheese
3/4 cup marshmallow cream
1 lemon
1 cup lemon yogurt
Procedure
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1. Open cream cheese, put into bowl, blend in marshmallow cream.
2. Wash lemon, grate, measure 1 tsp. lemon peel, add to bowl.
3. Cut lemon in half, juice, measure 1 tbsp. Add to bowl.
4. Measure 1 cup yogurt, add to bowl, blend.
5. Chill until ready to serve. Serve with fruit.
Submitted December 20, 2002
by Mike Smith
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