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#110078
TACO DIP
Ingredients
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1 - 8 oz block of cream cheese
1 - 15 oz can of chili without beans
1 cup shredded cheddar cheese
Procedure
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Combine all three ingredients in a microwave safe dish and microwave on high for 3 minutes or until cheeses are melted. Stir until well combined. Serve dip warm with corn chips.
Submitted September 07, 2001
by Anonymous
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