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#110076
LEMON JELLY
Ingredients
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1 oz (2 tbsp.) granulated plain gelatin
1/2 cup cold water
1/2 cup boiling water
2 1/4 cup ice-water
1 cup sugar
3/4 cup lemon juice
A little lemon rind
Procedure
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Soak gelatin in cold water until soft. Add to boiling water and stir until thoroughly dissolved. Add sugar and stir until dissolved. Remove from heat. Add ice-water, lemon juice and lemon rind and mix thoroughly. Pour into container which has been dipped into cold water. Cover and chill.
Submitted May 10, 2000
by Marcy Cunah
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