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#110075

SALMON SPREAD


Ingredients
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1 can red salmon (6 oz)
8 oz cream cheese softened
2 drops liquid smoke flavor
1/2 cup chopped pecans
3 tbsp. fresh chopped parsley
Assorted crackers


Procedure
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Remove bones from salmon. Combine with cream cheese and liquid smoke flavor. Fold in nuts and parsley. Cover and chill well. Yield about 2 cups. serve with crackers.



Submitted May 03, 2000
by Nancy Rowe