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#110071
STUFFED MUSHROOM CAPS
Ingredients
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20-30 medium fresh mushrooms
1 block of cream cheese (lite)
2-3 tbsp. dill weed
4 garlic cloves (crushed or minced)
3 pieces of green onion
Procedure
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Place the cream cheese in a dish and microwave until soft. Crush the garlice cloves in a crusher, or mince into tiny pieces and add to the cream cheese. Mix. Then take the dill weed and add to the cream cheese/garlic mixture. Mix. Wash mushrooms then remove the stems from the caps. Spoon the cream cheese mixture into the mushroom caps (optional to sprinkle with cheese). Then cut the green onion into pieces an inch long and stick one piece into each mushroom cap (for decoration as well as taste). Place stuffed mushrooms on a buttered or non stick pan and bake at 325 degrees for 15-20 minutes or until soft. Serve and enjoy!
Temperature: 325°
Baking Time: 15-20 minutes.
Submitted August 26, 2000
by Sher
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