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#110070
SWEET AND SOUR CHICKEN WINGS
Ingredients
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8 chicken wings 1 tsp. salt 1/2 cup chicken stock 3 tbsp. cornflour 1/2 cup finely chopped celery 1/4 cup brown sugar 1/4 cup vinegar 1/4 cup soy sauce 1/3 cup chilli sauce 1/2 cup pineapple pieces drained 1/2 green pepper cut into strips
Procedure
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Separate wings a the joints, heat pan to low heat. Combine wings, stock, celery and salt. Cover tightly and cook very slowly until wings are tender (about 1 1/2 - 2 hours). Drain, saving 1 1/2 cups for the sauce. Combine cornflour, brown sugar, vinegar, soy sauce, chilli sauce and the 1 1/2 cups stock. Cook, stirring until thick and clear. Stir in green pepper and pineapple and cook 5 mins. adddrained wings and heat through.
Cooking Time: 90-120 minutes.
Submitted May 03, 2000
by Delia Diamond
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