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#110064
BEAN AND GARLIC DIP
Ingredients
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2 cups pinto beans
1/4 cup mayonnaise
1 clove of garlic (finely chopped)
1 1/2 tsp. ground red chiles
1/4 tsp. salt
1 dash of pepper
Procedure
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Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.
Submitted March 02, 2000
by Tracy
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