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#110059
HERB DIP
Ingredients
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2 cups nonfat sour cream OR drained nonfat yogurt
1 tsp. dried parsley
1 tsp. dried marjoram
1 tsp. dried chives
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/4 tsp. dried oregano
Dash salt
Procedure
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Combine all the ingredients and mix well. Cover and chill for several hours
or overnight. Stir before serving. Makes about 2 cups.
This is even better made with fresh herbs.
Submitted February 11, 1999
by Anonymous
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