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#110056
CHEESE CRACKERS
Ingredients
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1 cup flour
2 tsp. dry mustard powder
1/4 tsp. cayenne
1/2 tsp. paprika
1/2 tsp. thyme
1/2 tsp. chili Powder
1/2 tsp. salt
1/4 cup unsalted butter
2 cups aged cheddar -- grated
1/4 cup cold water
Procedure
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Preheat oven to 350. Combine mustard powder and seasonings with the flour
and mix well. Cut butter into the flour mixture. Add grated
cheese to the flour and mix well. Add the water and knead for a short time
until the dough forms a ball. Take one quarter of the dough at a time and
roll out very thin (about 1/8 inch). Cut into crackers, prick the tops with
a fork, and bake on a greased cookie sheet for about 10 minutes or until
lightly browned. Put into a container and allow to sit overnight uncovered
Temperature: 350°
Baking Time: 10 minutes.
Submitted February 05, 1999
by Anonymous
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