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#110054
MACHO NACHOS
Ingredients
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Cayenne pepper-sauce
1 can prepared bean dip (9 oz)
Nachos or tortilla chips
Shredded cheddar cheese
Guacamole dip (prepared)
Sour cream
Sliced jalapeno peppers
Procedure
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Stir 1 tablespoon of cayenne pepper into the bean dip and spread on chips. Sprinkle with cheese and microwave until softened. Top with guacamole dip and sour cream; garnish liberally with sliced jalapeno peppers.
Submitted November 24, 1998
by Anonymous
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