Zucchini Custard Souffle

Category: Vegetarian

Ingredients

4 cups cooked diced zucchini
1 small onion minced
3 eggs well beaten
3 tbsp. flour
Salt & pepper
1/3 cup milk
1 cup cheese cut in cubes

Directions

Mix easy - bake in buttered casserole (1 1/2 - 2 qt.) in slow oven for 1 hour and 15 minutes or till set andbrown.

Temperature: 325°

Baking Time: 75 minutes.

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