Ingredients
1/2 cup (1 stick) of butter
1 cup white wine
1/3 cup olive oil
1 lb. of boneless, skinless chicken
1 bunch of broccoli
1 lb. box of ziti
5 cloves of garlic, minced
grated Romano cheese
Directions
Melt butter in deep skillet. Add oil and garlic. Simmer for about 15 minutes. Add wine and bring to a boil then reduce heat to medium low for 20 minutes. Cut broccoli into small bite size pieces and steam in microwave for 8 minutes. Cut chicken into thin bite size pieces and cook in the butter, garlic and oil. Remove chicken when done and saute broccoli in butter, garlic and oil for 5 minutes. Sprinkle broccoli with Romano cheese. Add cooked ziti with broccoli and chicken, and add more Romano cheese.