WHOLEWHEAT CHOCOLATE CHIP COOKIES

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Wholewheat Chocolate Chip Cookies

Ingredients

1/2 cup nonfat plain yoghurt
2 eggs
1 cup white granulated sugar
2 tsp vanilla
freshly grated nutmeg to taste
or 1/2 tsp ground nutmeg
4 cup whole wheat baking mix
1 cup chocolate chips
extra granulated sugar

Directions

Preheat oven to 400 degrees. In a large bowl whisk yogurt and eggs with a whisk until well blended. Blend in sugar until smooth. Add vanilla and whisk well. Add the 4 cups whole wheat baking mix and nutmeg and whisk well. At this point you may need to use a spoon to mix until well blended. stir in the chocolate chips. Using a small ice cream scoop ( 2 inches in diameter ) place 9 scoops of dough, a few inches apart per lightly greased baking sheet. Dip bottom of a glass in granulated sugar and press down on each ball of dough to flatten into a circle. Place in center oven rack and bake about 8 to 10 minutes or cookies are slightly raised and appear set and don't appear wet in the center. They be light brown on the bottom but will appear pale on top. Do not over bake as they will continue to bake after removing from the oven.

Makes 18 large soft cookies.