White Bread

Category: Breads & Rolls


7-8 cups flour
3 tbsp. honey
4 tsp. salt
3 pkg. dry yeast
1/3 cup margarine, softened
2 2/3 cups very warn tap water


Place 6 1/2 cups flour, sugar, salt and dry yeast, and margarine in bowl. With dough hook mix gradually onslow speed while adding warm water. Mix 1 min. Add remaining flour, 1/2 cup at a time, as needed. Mixuntil dough clings to hook, approximately 5 min. Knead on medium speed 7 to 10 min. Cover bowl withplastic wrap then a towel. Let rest for 20 min. Divide dough in half. Roll and shape into loaves. Place in twogreased bread pans. Brush with vegetable oil, cover loosely with plastic wrap, refrigerate 2-12 hours. When ready to bake, remove from refrigerator, uncover carefully. Let stand at room temperature 10 min.Puncture any gas bubbles that may have formed with tooth pick. Place in 400° oven for 35-40 minutes.Cool on wire racks.

Temperature: 400°

Baking Time: 35-40 minutes.

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