Veal with Asparagus


2 lb Veal -- cubed
1 Onion -- large, chopped
1 Tbsp Parsley -- chopped
2 cup Beef broth
1/2 tsp Salt
20 oz Frozen asparagus -- * or
2 lb Asparagus -- fresh **
2 Tbsp Vegetable oil
1 cup Carrots -- chopped
1/4 cup Lemon juice -- fresh
3 Tbsp Unbleached flour
Pepper -- fresh ground,to


In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.

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