Categories
Ingredients
4-5 cups thinly sliced cabbage
2 ribs celery thinly sliced
1/2 cup finely shredded carrots
1 apple, cored and thinly sliced into bite-sized pieces
1/2 cup seedless red flame grapes
1/2 cup thinly sliced dates
1/4 cup toasted, chopped walnuts
Salad Dressing
1/2 cup vanilla-flavored yogurt
1/2 cup mayonnaise (light is okay)
1/2 – 1 tsp sugar (to taste)
2 tsp fresh lemon juice or apple cider vinegar
1/2 – 3/4 tsp pure vanilla extract
salt and white pepper to taste
Directions
Combine all of the salad ingredients into a salad bowl and toss. Mix ingredients for salad dressing well, adjusting flavors to taste. Sprinkle chopped walnuts over top of salad. Serves 4–6.