Tuna Casserole (version 2)


1 can Solid white tuna, drained
1 can Cream of mushroom soup
1 can Whole mushrooms, drained
1/4 cup Celery, finely chopped
1/4 cup Green pepper, finely chopped
1 large Can chow mein noodles
Dash of garlic powder


Combine everything in a casserole dish. Reserve some of the chow mein noodles for the topping. Bake at 350F for 25 minutes. Top with remaining noodles and return to oven for 5 min.

Other recipe variations of Tuna Casserole :

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