Tortellini and Artichoke Pasta Salad


9 Oz. Pkg. Cheese-Stuffed Tortellini
6 Oz. Jar Marinated Artichoke Hearts; chopped and drained, reserving liquid
1/2 Green Pepper; chopped
1/2 Red Pepper; chopped
2 Tablespoons Mayonnaise
1 Tablespoon Dijon Mustard
1 Tablespoon Parmesan Cheese; grated
1 Teaspoon Dried Basil; (or 2 Tbsp. fresh)
1 Teaspoon Dried Parsley; (or 2 Tbsp fresh)
Salt And Pepper; to taste


Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers. Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini.

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