Tortellini Soup

Category: Soups & Salads


2 cloves garlic, minced
1 tbsp. margarine
2 cans (14 oz each) beef or chicken broth
1 - 8 oz pkg beef or cheese tortellini, thawed
5 oz. frozen, chopped spinach, thawed
1 - 16 oz can italian stewed tomatoes


In a large saucepan, melt margarine and cook garlic. Add broth and tortellini, bring to a boil. Reduce heat and simmer 10 minutes. Add spinach and tomatoes including the juice. Simmer another 5 minutes.

Cooking Time: 15 minutes.

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