Tatertots Casserole


1 lb. hamburger
1 medium onion, chopped
1 can (10 3/4 oz.) cream of mushroom soup
1 10 oz package frozen peas
garlic powder
1 1/2 cup Cheddar cheese
1 lb. bag tatertots


Cook the hanburger with the onion in a skillet until the pink is gome. Drain extra fat. Stir in the soup and peas. Sprinkle generously with garlic powder and pepper. Spray a casserole dish with PAM and spread the hamburger mixture over the bottom of the pan. Toss the cheese with the frozen tatertots and spread over the casserole. Bake at 325 degrees for approximately an hour, when cheese is bubbly.

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