Sweet and Sour Chicken Wings

Category: Appetizers & Snacks


8 chicken wings
1 tsp. salt
1/2 cup chicken stock
3 tbsp. cornflour
1/2 cup finely chopped celery
1/4 cup brown sugar
1/4 cup vinegar
1/4 cup soy sauce
1/3 cup chilli sauce
1/2 cup pineapple pieces drained
1/2 green pepper cut into strips


Separate wings a the joints, heat pan to low heat. Combine wings, stock, celery and salt. Cover tightly and cook very slowly until wings are tender (about 1 1/2 - 2 hours). Drain, saving 1 1/2 cups for the sauce. Combine cornflour, brown sugar, vinegar, soy sauce, chilli sauce and the 1 1/2 cups stock. Cook, stirring until thick and clear. Stir in green pepper and pineapple and cook 5 mins. adddrained wings and heat through.

Cooking Time: 90-120 minutes.

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