Spinach Fettucini Alfredo


3 pkgs fresh spinach fettucini (each package serves 2)
1 bunch fresh brocolli
1/2 head cauliflower
4 carrots sliced
4 boneless skinless chicken breasts
2-3 cups Alfredo sauce
8 oz swiss cheese (shredded)


Slice the chicken up in bite size pieces. Brown in a little margarine and set aside. Steam the vegetables. Cook the fettucini until firm (a little less time than is called for on the package) and drain. Toss fettucini, chicken, and vegetables in a 9x13 pan. Pour Alfredo Sauce over and mix. Top with shredded cheese. Bake in 375 degree over for 20 to 30 minutes (until cheese is melted and bubbly).

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