Spicy Red Peanut Cole Slaw

Category: Side Dishes, Soups & Salads, Vegetarian


1 head red cabbage
1 bunch scallions
1 cup mayonnaise
1 tablespoon light brown sugar
2 tablespoons hot chile sesame oil
1 cup peanuts
Salt and pepper


Shred the cabbage. Slice the scallions into 1-inch strips (on the bias). In a large bowl, mix together with the mayonnaise, sugar and hot oil. Let sit overnight, refrigerated. Mix in the peanuts and season with salt and pepper before serving.

Yield: 8 servings

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