Sour Cream Coffee Cake

Category: Desserts


1/2 cup butter or margarine
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 cup sour cream


Beat the butter or margarine until creamy. Gradually add the sugar and beat until light and fluffy. Add the 2eggs, one at a time, and the vanilla. Then add the flour, baking powder and salt; and the baking sodaalternately with the sour cream. Use angel food cake pan or circle spring form pan greased and spreadone-third of the nut mixture on the bottom. Then add one-half of the batter, one-third of the nut mixture andthe other half of the batter. Top with remaining one-third of the nut mixture. Place in a 350° oven for 40-45minutes. Let stand in pan for 45 minutes before removing. Delicious!

Temperature: 350°

Baking Time: 40-45 minutes.

Other recipe variations of Sour Cream Coffee Cake:

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