Sour Cream Apple Pie


1 9" pie shell, unbaked
3/4 cup sugar
2 Tbsp flour
1 cup sour cream
1 egg, beaten
1 tsp nutmeg (opt; I like it)
1/2 tsp vanilla
1/4 tsp salt
2 (heaping) cup finely chopped apple
1/2 cup sugar
6 Tbsp flour
1 tsp cinnamon
1/4 cup butter


Bake the pie crust for 7 minutes at 350 F and let cool before filling it. Combine the 3/4 cup sugar, 2 Tbsp flour, sour cream, egg, vanilla, salt, and beat until smooth. Stir in the apples, and pour into partially baked crust. Bake 30 minutes at 450 F or until filling's almost set. Meanwhile, cut butter into rest of topping ingredients until crumbly. Reduce heat to 350 F. Spread topping over pie and bake another 10 minutes. Serve slightly warm or cold.

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