Souffleed Salmon Steaks

Category: Fish & Seafood


1/4 cup margarine, melted
2 tablespoons dry white wine
6 salmon steaks, 1 inch thick (Note: Halibut may be substituted)
3 egg whites
1/2 cup mayonnaise
2 tablespoons green onion slices
1/2 teaspoon dry mustard


Combine margarine and wine. Place fish on greased rack of broiler pan. Broil 6-8 minutes on each sideuntil fish flakes easily with fork, brushing frequently with margarine mixture. Beat egg whites until stiffpeaks form; fold in mayonnaise, onion, and mustard. Spoon onto fish; broil until lightly browned.

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