Sock-It-To-Me Coffee Cake

Category: Desserts

Ingredients

CAKE:
1 pkg Yellow cake mix
1/2 pint Sour cream (8oz)
1/2 cup Sugar
1 cup Chopped pecans
1/2 cup Oil
4 Eggs

STREUSEL:
2 Tbsp Confectioner's sugar
1 tsp Chopped nuts
1 tsp Cinnamon

TOPPING:
2 Tbsp Brown sugar
1 tsp Cinnamon

Directions

Mix cake mix, sugar and oil well. Add eggs, beat well. Add sour cream and nuts. Grease bundt pan with butter. Mix and sprinkle streuel mix in bottom of pan, pour 1/2 cake mix into pan. Top with topping mix. Pour rest of batter in. Bake at 350 F for 55-60 minutes.



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