Skillet Beef Stew


3 to 4 ounces of lean beef sliced very thin
1 cup white OR yellow onion
1 cup green bell pepper
1 medium potato, with peel intact
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon flour
2 tablespoons cooking oil
1 tablespoon butter
12 ounces of beer OR red wine


Cut the onion, green bell pepper and potato into 1/2 inch pieces. Heat the oil in a large skillet, add butter and then saute the onion until nearly transparent. Add beef and stir until the beef if browned. Add bell pepper, potato, spices, and flour. Stir and then add the liquid. Cover, reduce the heat and simmer for 30 minutes. Adjust flavor as needed. Serve with a green salad and bread to sop up the gravy.

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