She-Crab Soup

Category: Fish & Seafood


1 lb Jumbo Lump Crab meat (preferably blue crab)
1 pt milk
1 pt heavy cream
1 stick butter (preferably not margerin)
mace (to taste)
grated lemon peel (to taste)
1 cup cracker crumbs


In double boiler, add milk, 1/2 stick of butter, & lemon peel, let it get hot (almost to boil). Then add cream, 1/2 stick of butter, and lump crab meat. After mixture has heated, add bread crumbs to thicken. Serve hot with 1 tbs of sherry per bowl.

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