Seafood Stuffed Mushroom Appetizers

Ingredients

large white button mushrooms
crab meat
green onions
mustard
mayonnaise
fresh bread crumbs
fresh lemon juice
salt
pepper

Directions

Heat an oven to approx 375F. Remove the stems from the mushrooms (you can save the stems for making soup stock). With the remaining ingredients prepare a crab mixture suitable for making crab cakes except that the crab pieces should be somewhat smaller than that used in crab cakes. Stuff the mushrooms caps with the crab mixture and cook the mushrooms for approx 15 minutes.



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