Seafood Stuffed Mushroom Appetizers
large white button mushrooms
fresh bread crumbs
fresh lemon juice
Heat an oven to approx 375F. Remove the stems from the mushrooms (you can save the stems for making soup stock). With the remaining ingredients prepare a crab mixture suitable for making crab cakes except that the crab pieces should be somewhat smaller than that used in crab cakes. Stuff the mushrooms caps with the crab mixture and cook the mushrooms for approx 15 minutes.