6 slices bread - cut off crust if desired
2 lb. sausage - 1 hot and 1 regular
1 1/2 cups sharp longhorn shredded cheese
8 eggs - beaten
2 cups half and half
1 tsp. salt
Spread butter on bread. Place into 13x9x2 inch baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread. Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight. Remove from refrigerator for 15 min. before baking. Bake uncovered at 350 F for 35 min.