1 lb. hot or mild Italian sausage
1 small onion (chopped)
1 sweet green pepper (chopped)
2 cloves garlic (minced)
1/2 tsp. dried marjoram
1/2 tsp. dried oregano
1 can - 14 oz. red kidney beans (drained and rinsed)
2 cups salsa
1/4 cup freshly parmesan cheese (grated)
8 flour tortillas
2 cups shredded mozzarella cheese
1/4 cup chopped green onions
Remove meat from sausage casings. In large nonstick skillet, cook meat over medium heat for 5 minutes or until no longer pink, breaking up. Pour off any fat. Add onion, green pepper, garlic, marjoram and oregano; cook for 3 minutes or until softened. Mix in beans; cook for 3 minutes, stirring occasionally and mashing beans slightly. Stir in 1 cup of the salsa and parmesan cheese. Taste and adjust seasonings if necessary. Spoon about 1/2 cup onto lower third of each tortilla. Fold tortilla over filling and roll up, folding in sides to enclose completely. Place, seam side down, in 13 x 9-inch baking dish. Sprinkle with mozzarella; bake in 350 F oven for 15 to 20 minutes or until heated through. Spoon remaining salsa over top; sprinkle with green onions. Makes 4 servings.
Baking Time: 15-20 minutes.